Following the success of 60 Seconds to Seoul, Archipelago continues its culinary journey to Japan with 60 Seconds to Tokyo, now available at more than 130 Archipelago hotels across Indonesia. The programme brings Japanese street food-inspired creations to Aston, Alana, Harper, Quest, Hotel Neo and fave, and is open to both hotel guests and the public from July 1 to December 31, 2026.
60 Seconds to Tokyo is the latest edition of the Archipelago Global Flavours Series, a culinary programme that brings street food inspiration from cities and countries around the world to Archipelago hotels across Indonesia. Every six months, the programme introduces a new destination, allowing guests to explore global flavours without having to travel abroad.
Three creations take centre stage in 60 Seconds to Tokyo: Menchi Chicken Katsu, crispy chicken katsu with a juicy centre; Sakura Sunset, a refreshing drink with delicate floral notes; and Kuromitsu Matcha Puff, a light puff dessert combining the earthy character of matcha with the sweetness of kuromitsu.
Other selections include Chicken Kamikaze, Chicken Katsu Sando, Takoyaki, Wagyu Burger, Hambagu, Yakimeshi Fried Rice, Grilled Chicken Breast with Koji Sauce and Prawn Tempura Nori Taco. Guests can also enjoy Japanese Cotton Cheese, along with beverages such as Shizuku Matcha Cooler, Shiso-Basil Berry, and Hojicha Latte.
The campaign also introduces Ren and Reina, two characters who serve as the faces of 60 Seconds to Tokyo and accompany guests throughout the experience. Ren, who is of Indonesian-Japanese heritage, and Reina, a Japanese woman living in Indonesia, represent the connection between the two cultures through their shared love of Japanese street food. Together, they invite guests to discover the flavours of Tokyo in a fun and engaging way.
“Through 60 Seconds to Tokyo, we are bringing an authentic Japanese culinary experience that remains approachable and easy to enjoy for guests across Indonesia. Following the success of Archipelago Global Flavours Series: 60 Seconds to Seoul, which received the Marketeers OMNI Brands of the Year 2026 award in the Hospitality Engagement Campaign category, we are very excited to introduce Tokyo as our next culinary destination,” said John Flood, CEO of Archipelago Hotels.